Mushrooms and Beef in a Burger
When you think of a Portobello mushroom burger, you may envision a large mushroom cap sandwiched between a bun. While this traditional way of making a Portobello burger is delicious, it just got even better. Portobello mushrooms are highly praised for their earthy flavor and meaty texture, which is why they are often used as a meat replacement. But wouldn’t it be great to add that taste to a ground beef burger, keeping all the benefits of a Portobello mushroom while still getting to enjoy a true beef burger? That is what this recipe is all about.
Portobello mushrooms have an amazing array of health benefits including a very impressive line up of minerals. Each serving of these mushrooms provides 15% of your daily value in potassium, 16% phosphorous, 24% copper and 38% selenium. These minerals are associated with muscle function, lowering blood pressure, forming strong bones and keeping your nerves, immune system and blood vessels healthy. Pretty amazing for one little mushroom!
Portobello’s are also considered a low-energy density food. This means that they are very low in calories while still filling you up. You can eat a lot of mushrooms and still maintain a low calorie diet. Your body will be energized, your stomach full but your calorie count will never be too high!
Now that you likely are craving a Portobello, take a look at this delicious recipe. The first thing to note is that the mushrooms are finely chopped in a food processor. Doing this gives them a texture very similar to ground beef. Mushrooms are meaty on their own but when they are chopped and mixed with ground beef, they blend right in! By blending the mushrooms with the ground beef, you truly incorporate all that tasty mushroom flavor into every bite of burger.
Of course, the burgers are seasoned to perfection. Onions and garlic are minced as well to blend into this tasty homogeneous mix. Salt and pepper are always a necessity! Once the mixture is melded together, you can form the patties just as you would with a plain beef burger. Grill them as if there were no mushrooms hiding inside and cook the burger to your liking (our recipe for 5-6 minutes will give you a nice medium well burger!).
To keep this tasty mushroom burger low carb, skip the traditional burger bun and opt for large lettuce leaves to wrap around the burger. Or, just eat it plain with a fork and knife! You may be able to find some great low carb breads as well so take a look at your local store. No matter what is on the outside of this burger, you can be sure that the flavors on the inside are fantastic! You will never think of a Portobello burger the same ever again!
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.