Cheesy Low Carb Breakfast Rolls

Looking for an easy breakfast recipe? Want a recipe that is full of healthy fats and also protein? Do you want a breakfast that fits right into your keto diet? This recipe checks all those boxes! Our recipe for ham and cheese breakfast rolls is quick to put together and is completely keto-approved, having exactly the macros that you need in a keto food. You are going to love these rolls as they are a tasty way to begin your day.

One of the best things about these breakfast rolls is the fat content. Each roll has about 9 grams of healthy fats. As you likely know, fats are essential on a keto diet as they are your body’s main source of energy. When you eliminate carbohydrates from your diet, you need to increase your consumption of fats so that your body can make ketones. Ketones are then burned as fuel, giving you the energy you need to start the day. Our recipe for ham and cheese breakfast rolls has fat in the form of cream cheese, mozzarella cheese, cheddar cheese, and also ham.

Low Carb Ham and Cheese Breakfast Rolls

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The almond flour used in this recipe also adds some healthy fats to the rolls in addition to having other nutritional benefits. Almonds are high in vitamin E, plant-based proteins, fiber, and unsaturated fats. When you bake using almond flour as the main dry ingredient, you may notice that the baked good is a little more dense than normal. Due to all those healthy fats found in almonds, baked goods will be more dense than usual but that is a good thing! It actually makes the roll more filling and hearty. And isn’t a filling and satisfying breakfast what you want?

Our recipe calls for pre-cooked ham which you can easily find in any grocery store. You will usually find ham in a large, thick slice that you can then chop yourself into small cubes before mixing it into your dough. If you cannot find a thick slab of ham already packaged, check the deli counter and ask for it to be cut for you. You can always use thinner, deli-sliced ham as well. One thing you should definitely be aware of as you shop for ham is to avoid honey baked ham, maple glazed ham, or any other ham that may have hidden carbs. Opt for a low sodium ham that is dry roasted or simply baked with no seasonings to ensure that it is low carb.

Keto Ham and Cheese Breakfast Rolls

It only takes about ten minutes to put these rolls together and, once you take one bite, you will be hooked! Bake a big batch and store some of the rolls in an airtight container in the freezer- you can defrost them anytime you need a quick, delicious, keto-approved breakfast. Enjoy!

Keto Ham and Cheese Breakfast Rolls
Ham and Cheese Breakfast Rolls
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 175 Calories
• 13g of Fat
• 11g of Protein
• 3g of Net Carbs
Serves
8 Rolls
Prep Time
10 minutes
Cook Time
15 minutes
Serves
8 Rolls
Prep Time
10 minutes
Cook Time
15 minutes
Keto Ham and Cheese Breakfast Rolls
Ham and Cheese Breakfast Rolls
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 175 Calories
• 13g of Fat
• 11g of Protein
• 3g of Net Carbs
Serves
8 Rolls
Prep Time
10 minutes
Cook Time
15 minutes
Serves
8 Rolls
Prep Time
10 minutes
Cook Time
15 minutes
Servings: Rolls
Ingredients
  • 2 oz cream cheese
  • 3/4 cup shredded mozzarella cheese
  • 1 egg
  • 1/3 cup almond flour
  • 2 tsp baking powder
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 cup shredded cheddar cheese
  • 1 cup cooked, diced ham
Instructions
  1. Preheat your oven to 425 degrees F and line a sheet tray with parchment paper.
  2. Place the cream cheese and mozzarella in a medium sized bowl and microwave for about 20-30 seconds or until both cheese have melted. Stir together.
  3. In a separate bowl, whisk the egg with the almond flour, baking powder, garlic powder, salt, pepper and cheddar cheese.
  4. Blend the cream cheese mix into the dry ingredient mix and work into a sticky dough. Once the dough begins to form, gently mix in the ham
  5. Scoop the dough onto a piece of plastic wrap and sprinkle with a little extra almond flour to prevent sticking. Wrap and refrigerate for about 30 minutes.
  6. Divide the dough into 4 pieces and roll into individual balls.
  7. Cut each ball in half and place the cut side down on the prepared sheet tray.
  8. Bake the bread in the preheated oven for 10-12 minutes or until they begin to turn golden. Enjoy while warm!
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NUTRITIONAL DISCLAIMER

The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.

You’ll Love Our Breakfast in Five Cookbook!

We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created Breakfast in Five – 30 low carb breakfast recipes all using just 5 ingredients and 5 net carbs or fewer!

Enjoy fluffy waffles and pancakes, sweet and savory muffins, porridge, omelettes and much more every day of the month.

Breakfast in 5. 30 keto breakfast ideas. Up to 5 net carbs, 5 ingredients, and 5 easy steps for every recipe.30 low carb breakfasts

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