Grilled Chicken Fajita Packets
Macros per serving:
• 235 Calories
• 11g of Fat
• 25g of Protein
• 6g of Net Carbs
Servings Prep Time
6servings 10minutes
Cook Time
Servings Prep Time
6servings 10minutes
Cook Time
  • 1 1/2 pounds boneless chicken breasts sliced into strips
  • 2 medium red bell peppers sliced
  • 1 medium red onion sliced thinly
  • 1 medium zucchini sliced
  • 1/4 cup fresh lime juice
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne
  • salt to taste
  1. Preheat the grill to medium-high heat.
  2. Combine the chicken, peppers, onions, and zucchini in a large bowl.
  3. Whisk together the lime juice, chili powder, cumin, garlic powder, onion powder, and cayenne in a small bowl.
  4. Pour the marinade over the chicken mixture and toss to coat – season with salt.
  5. Lay out six large pieces of foil and grease with cooking spray.
  6. Divide the chicken mixture among the six pieces of foil, folding them and pinching the sides to turn each one into a sealed packet.
  7. Place the packets on the grill and cook for 8 to 12 minutes until the chicken is cooked through.
  8. Carefully open the packets, allowing the hot steam to escape, then serve as desired.