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Roast Pork with Apple Walnut Salsa Recipe
Macros per serving:
• 280 Calories
• 15g of Fat
• 25.5g of Protein
• 10g of Net Carbs
Servings Prep Time
4 20minutes
Cook Time
20minutes
Servings Prep Time
4 20minutes
Cook Time
20minutes
Ingredients
  • 1/4 cup chopped walnuts
  • 1 medium apple (diced fine)
  • 2 tablespoons minced red onion
  • 1 tablespoon fresh chopped cilantro
  • 1 tablespoon fresh lemon juice
  • 1 pound boneless pork tenderloin
  • salt and pepper
  • 1 teaspoon fresh chopped rosemary
  • 1/2 teaspoon fresh sage
  • 2 tablespoons olive oil (divided)
  • 3 cups brussels sprouts (halved)
Instructions
  1. Preheat the oven to 400°F and line a small roasting pan with foil.
  2. Toss together the walnuts, diced apple, red onion, cilantro, and lemon juice in a small bowl.
  3. Drizzle with sugar-fre maple syrup then stir to combine.
  4. Cover and chill until ready to serve.
  5. Season the pork with salt and pepper then sprinkle with rosemary and sage.
  6. Heat 1 tablespoon of oil in a large skillet over medium heat.
  7. Add the pork and cook for 2 to 3 minutes on each side to brown then transfer to the roasting pan.
  8. Toss the brussels sprouts with the remaining oil then arrange them in the pan around the pork.
  9. Roast for 18 to 20 minutes until the internal temperature of the pork reaches 145°F
  10. Remove the pork to a cutting board to rest for 5 minutes.
  11. Slice the pork and serve with the brussels sprouts and apple walnut salsa. Makes 4 servings.