Pepperoni Skillet Pizza Recipe
Macros per serving:
• 300 Calories
• 27.5g of Fat
• 18.5g of Protein
• 2.5g of Net Carbs
Servings Prep Time
8 10minutes
Cook Time
Servings Prep Time
8 10minutes
Cook Time
  • 1 (8-ounce) package cream cheese (softened)
  • 1/4 cup butter (melted)
  • 2 tablespoons heavy cream
  • 1 tablespoon water
  • 3 large eggs (whisked)
  • 1 cup plain whey protein powder
  • 1/2 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cream of tartar
  • salt
  • 1 cup no-sugar-added tomato sauce
  • 1 1/2 cups shredded mozzarella
  • 4 ounces sliced pepperoni
  1. Preheat the oven to 350°F and grease a 12-inch cast-iron skillet with cooking spray.
  2. Combine the cream cheese, butter, heavy cream, water, and eggs in a blender.
  3. Blend until smooth and well combined then add the protein powder, baking powder, garlic powder, and cream of tartar.
  4. Season with salt then blend smooth and pour into the skillet.
  5. Bake for 15 to 20 minutes until the top is firm then remove from the oven.
  6. Spread the no-sugar-added tomato sauce over the crust and top with cheese and pepperoni.
  7. Bake for another 8 to 10 minutes until the cheese is melted and starting to brown.
  8. Remove from the oven and cool for 5 minutes before slicing to serve.