Low Carb Pizza
Makes a 12″ pizza with 6 slices (2 slices per serving).

Macros per 2 slices with suggested toppings:
• 578 Calories
• 42g of Fat
• 30g of Protein
• 13g of Carbs

Macros for the whole crust (untopped):
• 632 Calories
• 43g of Fat
• 42.5g of Protein
• 11.25g of Carbs
Servings Prep Time
6slices 20minutes
Cook Time
Servings Prep Time
6slices 20minutes
Cook Time
Low Carb Pizza Crust
Pizza Toppings
  • 1/2 cup pizza sauce
  • 6 ounces fresh mozzarella sliced
  • 3 tbsp ricotta cheese
  • 2 tbsp sliced jalapeños
Low Carb Pizza Crust
  1. Preheat oven to 400° degrees.
  2. Melt shredded cheese in toaster oven or microwave until soft and malleable.
  3. Add almond flour, coconut flour and egg to your melted cheese and combine. Make sure all ingredients are well combined (heat for 10 seconds again if necessary).
  4. Place the dough between 2 sheets of parchment paper and roll into your desired shape (we chose round!).
  5. Bake at 400° for 12-15 minutes (until slightly golden).
Pizza Toppings
  1. Evenly spread the sauce over the crust. Get it as close to the edges as you like!
  2. Lay out the sliced mozzarella over the sauce. Add little globs of ricotta all around (so you get some in every slice).
  3. Place all your other favorite toppings and bake the pizza in the oven for about 10 minutes at 400° until the mozzarella is fully melted (you can also let it bake until cheese is lightly golden).