Heat a large skillet over medium high heat then add the olive oil, shrimp and garlic. Cook the shrimp for 2 minutes, flip and cook for another minute until the shrimp is nice and pink. Remove the shrimp from the pan and set aside.
Add the butter to the skillet along with the cream cheese. Once both have melted together, add the parmesan, heavy cream, salt and pepper and stir together.
Add the shrimp and zucchini noodles back into the pan and cook everything together in the sauce for 3 minutes.
Divide between plates and serve with the parsley sprinkled on top.