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Keto Shrimp Alfredo
Macros per serving:
• 403 Calories
• 33g of Fat
• 21g of Protein
• 7g of Net Carbs
Servings Prep Time
5servings 10minutes
Cook Time
15minutes
Servings Prep Time
5servings 10minutes
Cook Time
15minutes
Ingredients
  • 4 zucchini, spiralized
  • 1 tbsp olive oil
  • 1 pound shrimp, peeled and cleaned
  • 2 cloves garlic, minced
  • 2 tbsp unsalted butter
  • 3/4 cup heavy cream
  • 4 oz cream cheese
  • 1/2 cup fresh grated Parmesan
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 2 tbsp fresh parsley
Instructions
  1. Heat a large skillet over medium high heat then add the olive oil, shrimp and garlic. Cook the shrimp for 2 minutes, flip and cook for another minute until the shrimp is nice and pink. Remove the shrimp from the pan and set aside.
  2. Add the butter to the skillet along with the cream cheese. Once both have melted together, add the parmesan, heavy cream, salt and pepper and stir together.
  3. Add the shrimp and zucchini noodles back into the pan and cook everything together in the sauce for 3 minutes.
  4. Divide between plates and serve with the parsley sprinkled on top.