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Keto Salmon Patties
Macros per serving:
• 327 Calories
• 25g of Fat
• 23g of Protein
• 1g of Net Carbs
Servings Prep Time
5servings 10minutes
Cook Time
6minutes
Servings Prep Time
5servings 10minutes
Cook Time
6minutes
Ingredients
Instructions
  1. In a large bowl, mix together the canned salmon, almond flour, eggs, chives, dill, parsley, salt and pepper.
  2. Form ten small salmon patties out of the mix, flattening each so they are about ½ inch thick. Set on a tray as you form the patties.
  3. In a large saute pan, heat the coconut oil over medium heat. Once the oil has melted, add the patties to the skillet, working in batches if needed, and cook for three minutes, flip and cook another 3 minutes or until perfectly golden brown.
  4. Serve while hot.