Keto Egg Roll in a Bowl
Macros per serving:
• 404 Calories
• 30g of Fat
• 25g of Protein
• 6g of Net Carbs
Servings Prep Time
4servings 5minutes
Cook Time
Servings Prep Time
4servings 5minutes
Cook Time
  1. In a large skillet or wok, add 1 tablespoon of the sesame oil and heat over medium high heat.
  2. Add the ground pork and cook, breaking the meat up with a spatula as it cooks to make small pieces. Cook for about 10 minutes or until the meat is no longer pink.
  3. Add the garlic to the skillet and toss with the pork, cooking for about 30 seconds.
  4. Add the cabbage, soy sauce and ground ginger and mix together well, blending the cabbage with the pork.
  5. Make a well in the center of the pan, pushing the cabbage and meat to the edges.
  6. Add the eggs to the center of the pan and use your spatula to scramble it well.
  7. Add the sriracha, remaining sesame oil, chives and erythritol to the pan and toss everything together, mixing the cooked egg, cabbage, pork and seasonings well.
  8. Divide between plates and serve while hot.