Grab your broccoli slaw and measure out 3 cups. We used broccoli slaw from BJ’s with broccoli, cabbage and carrot in it.
Shred an apple into the mix. Any apple works here, and about 200 grams of it.
Chop a stalk of green onion as well as some pecans.
Add in your lemon juice, poppy seeds, apple cider vinegar, mayo and sour cream. You can use all mayo in this recipe, but in order to cut some calories but keep the creaminess, we subbed half of it for sour cream.