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Homemade Sugar Free Chocolate Chips
Macros for tablespoon:
• 28 Calories
• 3g of Fat
• 0.2g of Protein
• 0.1g of Carbs
Servings Prep Time
3/4cup 20minutes
Passive Time
1hour
Servings Prep Time
3/4cup 20minutes
Passive Time
1hour
Ingredients
Instructions
  1. Start off by making our Low Carb Chocolate Bar recipe.
  2. Pour that chocolate bar batter onto the silicone pot holder.
  3. Using a spatula, spread the batter out into each little cavity.
  4. Place the silicone pot holder into the freezer and freeze for about 1-2 hours.
  5. When they’ve frozen, twist the silicone molds and pop the chocolate chips out onto a shallow plate.
  6. Use whenever a recipe calls for chocolate chips! Enjoy!