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Chipotle Steak Bowl
Macros per serving:
• 620 Calories
• 50g of Fat
• 33g of Protein
• 5.5g of Net Carbs
Servings Prep Time
4people 15minutes
Cook Time
8minutes
Servings Prep Time
4people 15minutes
Cook Time
8minutes
Ingredients
Instructions
  1. Season the skirt steak with salt and pepper to taste and heat up a cast iron skillet on high heat. When it’s very hot, cook the skirt steak for 3-4 minutes on each side. Let it rest on a plate while you prepare the guacamole.
  2. Prepare the guacamole according to our Homemade Guacamole recipe.
  3. Slice the skirt steak against the grain into thin, bite-sized strips and divide into 4 portions.
  4. Shred the pepper jack cheese using a cheese grater and top each portion of skirt steak.
  5. Add about 1/4 cup of guacamole to each portion, followed by 1/4 cup of sour cream.
  6. Splash each portion with Chipotle Tabasco Sauce (optional) and fresh cilantro. Enjoy!