Chipotle Steak Bowl
Macros per serving:
• 620 Calories
• 50g of Fat
• 33g of Protein
• 5.5g of Net Carbs
homemade guacamole recipe
pepper jack cheese
Chipotle Tabasco Sauce
Season the skirt steak with salt and pepper to taste and heat up a cast iron skillet on high heat. When it’s very hot, cook the skirt steak for 3-4 minutes on each side. Let it rest on a plate while you prepare the guacamole.
Prepare the guacamole according to our
Slice the skirt steak against the grain into thin, bite-sized strips and divide into 4 portions.
Shred the pepper jack cheese using a cheese grater and top each portion of skirt steak.
Add about 1/4 cup of guacamole to each portion, followed by 1/4 cup of sour cream.
Splash each portion with Chipotle Tabasco Sauce (optional) and fresh cilantro. Enjoy!