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Chicken Salad Stuffed Avocado
Macros per serving:
• 570 Calories
• 45g of Fat
• 29g of Protein
• 5g of Net Carbs
Servings Prep Time
1person 10minutes
Cook Time
0minutes
Servings Prep Time
1person 10minutes
Cook Time
0minutes
Ingredients
  • 3 oz. chicken breast (cooked, shredded)
  • 1 tbsp red onion (diced)
  • 1 stalk celery
  • 1 medium avocado
  • 1/3 cup sour cream
Instructions
  1. Cook the chicken breast on low heat until fully cooked. Then shred it using two forks.
  2. Combine chicken, red onion & celery in a bowl.
  3. Cut and pit an avocado. Scoop some of the avocado and add it to the bowl.
  4. Add in the sour cream and season with salt and pepper.
  5. Toss everything well and then scoop the mix back into the avocado halves.