Cheesy Bagel Dogs Recipe
Macros per serving:
• 320 Calories
• 27g of Fat
• 14g of Protein
• 3.5g of Net Carbs
shredded mozzarella cheese
large egg white
shredded cheddar cheese
Preheat the oven to 400°F and line a baking sheet with parchment.
Combine the mozzarella and cream cheese in a microwave-safe bowl and cook on high for 1 ½ minutes to melt.
Stir the mixture until smooth, cooking for an additional 30 seconds if needed.
Transfer the mixture to a food processor and add the egg – blend smooth.
Add the almond flour, coconut flour, and garlic powder then blend into a sticky dough.
Turn the dough out onto a piece of plastic then wrap it and freeze while the oven heats up.
Take the dough out of the freezer and divide into 8 portions then roll each into a ball.
Roll each ball into a rope about 12 inches long then wrap it around a hotdog then roll it on a flat surface to press the seams together.
Place the hotdog on the baking sheet and repeat with the remaining hotdogs.
Brush the hotdogs with egg white and sprinkle with cheddar cheese.
Bake for 12 to 15 minutes until the dough is browned and the hotdogs heated through.