Prepare the blini style crepes by combining all the ingredients in a food processor or blender and blending until smooth.
Heat up a small skillet with a bit of butter on medium heat. Let it heat up fully! Ladle a little less than 1/4 cup of batter in at a time and swirl the contents around to spread it evenly. Cook until the edges start to peel away from the skillet and bubbles have formed on top. This should take about 2-3 minutes per crepe. Flip and cook for another minute. Repeat with all the batter. This recipe should make 4 medium sized crepes.
Once the batter has cooked and the crepes are ready, spoon 2 tablespoons of sour cream onto each, followed by 2-3 tablespoons of wild Alaskan salmon caviar. Roll each up and enjoy!