Pin2
Share
Email
Yum
2 Shares
Authentic Philly Cheese Steak Recipe
Macros per serving:
• 350 Calories
• 18g of Fat
• 42g of Protein
• 2.5g of Net Carbs
Servings Prep Time
4 5minutes
Cook Time
15minutes
Servings Prep Time
4 5minutes
Cook Time
15minutes
Ingredients
  • 1 tablespoon olive oil
  • 1 pound sirloin steak
  • salt and pepper
  • 1 medium green pepper (sliced thin)
  • 1 small sweet onion (sliced thin)
  • 4 slices provolone cheese
  • 4 Oopsie rolls (to serve)
Instructions
  1. Heat the oil in a large skillet over medium-high heat.
  2. Season the steak with salt and pepper to taste then slice into very thin strips.
  3. Add the steak to the skillet and sauté until just browned then remove to a bowl.
  4. Reheat the skillet and add the green peppers and onion.
  5. Sauté until the vegetables are just tender, about 3 to 4 minutes, then toss in the cooked steak.
  6. Cook until just heated through then cover with slices of provolone.
  7. Place the skillet under the broiler until the cheese is melted and browned.
  8. Spoon the mixture onto keto bread or Oopsie Rolls to serve.