Keto Eggnog Cheesecake Balls Recipe

Check out this low carb eggnog cheesecake balls recipe!
It’s that time of year when eggnog is being served up everywhere! If you love eggnog but would love to try it in a totally different way, then this is the recipe that your dreams are made of! All the deliciousness of eggnog combined with the decadent richness of cheesecake is sure to make your taste buds go into overdrive.

The creamy blend of eggnog and cheesecake flavors would be enough to make this the perfect go-to holiday dessert. However, it’s the white chocolate drizzle that takes the recipe to a whole other level! This rich and exquisitely sweet treat belongs on the table this year. There’s just no question about it.
The rum extract coupled with the nutmeg and the sweetness of the powdered erythritol is what really sets the backdrop for this amazing recipe. Combine those flavors with the rich white chocolate, and you have a dessert that is absolutely irresistible. We simply can’t say enough about this level of goodness!
One of the biggest misconceptions is that low carb desserts may be a little harder to make. This just simply isn’t true! How easy it to make this dessert? We’re so glad you asked! The holiday season is a busy one, and so often, we are stuck trying to figure out the cooking schedule, so nothing goes cold. One of the best things about this dish is that it requires no cook time! Simply whip up the ingredients and allow it to chill before serving. That is such a huge time-saver!
If you’re ready to get into the holiday spirit, what better way to start than by whipping up a delicious treat! Serve it up to your guests, or simply enjoy it on your own, eggnog cheesecake balls are an excellent anytime dessert.

If you loved out eggnog cheesecake balls but are also looking for a classic eggnog recipe, check out this keto eggnog from Primal Edge Health. This low carb version of everyone’s favorite eggnog is just the drink recipe you need to enjoy the holidays!

Eggnog Cheesecake Balls Recipe

Macros per serving:
• 205 Calories
• 22g of Fat
• 2.5g of Protein
• 1g of Net Carbs

CourseDessert, Snack

CuisineAmerican

KeywordKeto, Low-carb

Servings12

Prep Time15 minutes

Ingredients

Cheesecake Ball Ingredients

4ounces

cream cheese(softened)

1/4cup

So Nourished powdered erythritol sweetener

1/4teaspoon

ground nutmeg

1/4teaspoon

rum extract

White Chocolate Ingredients

8.5ounces

cocoa butter

3/4cup

So Nourished powdered erythritol sweetener

1scoop (30g)

whey protein powder

1 to 2teaspoons

So Nourished powdered monk fruit erythritol sweetener

2teaspoons

vanilla extract

Instructions

Beat the cream cheese, powdered erythritol, nutmeg, and rum extract in a mixing bowl on medium speed until smooth and well combined.

Set aside while you prepare the white chocolate.

Whisk together the cocoa butter, powdered erythritol, and protein powder in a double boiler over medium-low heat.

Sweeten to taste with monk fruit sweetener then stir until smooth.

Remove from heat and stir in the vanilla then let it cool for 5 minutes or so.

Add half of the white chocolate to the cream cheese mixture and blend smooth.

Cover and chill for 4 hours until firm then roll into 24 balls by hand.

Place the cheesecake balls on a wire rack over a rimmed baking sheet.

Spoon the remaining white chocolate over the balls then refrigerate until set.