Vicky,

I started to make this, without the apple because, like many others, apples will spike my blood sugar, just as many other carbs. Anyway, as I said, I STARTED to make this when I was thinking that I would prefer to save the apple for an apple pie or some other keto treat. Suddenly, it came to me...why not make apple (mock pie) slaw??? So I left out the apple,added a touch less acid, some cinnamon and apple pie seasoning (to my taste) and a touch more pure Sucralose (NOT Splenda or a blend but pure Sucralose) drops and it was superb. In fact, it did a marvelous job of giving me a great veggie sweet treat. If you leave in the apple I think it would be even more of an apple-crust-less unbaked pie but it sure tasted just right for me. Even my husband, who is not a cole slaw fan AT ALL tasted the dressing and said it would be a great sweet to dip celery sticks or other veggies for a snack.

Just a thought....we always want to eat our veggies and get enough fat without eating carbs.. Hope you try it and like it. If not, no harm, no foul. I found something I will continue to enjoy.