I've added cilantro to my guacamole sometimes, but even better herb in this dish is fresh mint! It is very easy to grow by your kitchen window. I know it has more carbs than cilantro, but a spoonful or two of chopped mint doesn't weight too much. Garlic has a lot of carbs too but the amounts are very little that are used in recipies... I always add chili flakes but not olive oil or black pepper. I bet there are as many ways to do guacamole as there are people doing it, and everyone is ready to claim their's is the best:) It is a problem to find a good keto friendly alternative to taco chips to spoon this delightness into your mouth! Can you give some more ideas with that? I imagine my daily carb limit to be 20g and if I enjoy guacamole as a evening snack it can't take the lion's share out of my daily carbs....