I love pancakes, and I’ve tried a bunch of low carb pancake recipes, with results from “eh” to “not bad, I guess.” I hadn’t previously considered trying a recipe based on protein powder, but I must say this is the best pancake I’ve had in a long time! Not only do they taste great, but they cook and flip easily just like the original (most recipes I’ve tried rip too easily and are a pain to flip). Only adjustments I made were because we’re at a high altitude: an extra tablespoon of cream plus about three tablespoons of water and just a dash of xanthan gum. Perfect! Thanks so much!