This is an unbelievable recipe. Unbelievable in a GOOD way! I followed the recipe exactly as stated, and what came out were the most golden, delicious pancakes that seriously rival any I've ever had at the best diners. I'd even say these are better. The fat used in the recipe (butter) and in the cooking (coconut oil) add so much in the way of texture and flavor. I made four pancakes out of this recipe. The very first one was a little burned, but that was because I had the heat too high. My fault. I quickly learned, lowered the heat, and the remaining three came out perfect.

So all you low carbers - you don't have to be deprived anymore of pancakes. Make these - you won't regret it! Of course, I topped them with lots of soft butter and sugar free syrup. It was a fantastic meal. Thanks, Vicky and Rami for coming up with this brilliant recipe.

Vicky - is there any way to upload a photo to a review? I took a picture of the ones I made. I'd love to share.