In reply to Indra Kriner.

Hmm, maybe your microwave was very strong. We definitely recommend using an oven whenever possible. That way it's gentler and you can save it if you see it's cooking too quickly. The top should be golden brown and set (the middle might be a bit softer, but the edges definitely browned. Like a cookie!) If you try it again, let us know if the oven worked out for you!