Thank you so much! I made this recipe pretty much to the letter, and it came out so so good!

The only difference was that I didn't catch in the recipe that you use POWDERED erythritol. I only had granulated on hand, which worked fine in the filling. However, It did NOT, work well in the frosting. Came out super grainy, so I made more frosting again using stevia instead, and it came out great that time.

Also I had to use a 13x9x2 pyrex because the 8x8 was way too small for the amount of crust and filling that I had. This took the filling probably 6-7 minutes longer to bake than was instructed. Anyway. It was awesome. Definitely a keeper recipe!