OMG AMAZING! I was a little apprehensive when I saw all the spices I thought it would be too much but it wasn’t strong, it was absolutely fragrant! These are the changes I made.

- Added Bok Choy instead of carrots & salary.

- Only added 1/2 Tbsp Red Pepper. (was still spicy)

- Added Cilantro instead of Parsley.

- Couldnt find Coconut Cream at the store so used 1/2 cup of heavy cream & 1/2 cup Coconut Milk.

- Added fresh Ginger.

- Used frozen mixed seafood. Added thawed last 3 minutes of cooking. Was not rubbery.

The soup was so delicious, very gourmet and easy to make. It also cleared my sinuses. I give it 5 Stars! ⭐️⭐️⭐️⭐️⭐️