These tasted great! But they took FOREVER to bake. I had them in the tins for at least 40 minutes and then took them out of the tins and put them on a cookie tray and they still wouldnt bake!! I ended up cutting them in half but they still took forever and are a little gooey inside. I used bob's redmill ground flac instead of grinding my own, but followed the recipe exactly other than that. Did I do something wrong? Any tips?