Hi Vicky!

I tried your recipe last weekend, and it was so good that I'm making it again tonight!

But I have a question: Do you think this recipe can be done with meat sauce? Like adding some ground turkey to the marinara, or not?

I'm asking because my grandma will be eating with us, and she's particular about her Italian food (she likes pasta + sauce, no extras) and is unlikely to eat the chicken parm. But I'm afraid that meat sauce will just be too much or taste funny.

If you don't think it will taste right, then I'll just make a separate sauce just for her.

I'm going to have to make separate pasta for her anyway because she'll likely not want to easy the zucchini noodles I'm using either!

(The things we do for the ones we love!?)

Besides, I can always put extra meat sauce to good use.

Thanks in advance!