I have been doing low carb eating since 2003, and this was, hands down, the best low carb recipe I have ever made. So incredibly tasty. My wife was also blown away by how good it was. The pork rind breading is nothing short of genius. And my suggestion? Definitely use the best marinara possible. For me, that was Rao’s. Besides being low in sugar, it’s an awesome flavor sauce. I live in NYC where Rao’s restaurant is. It’s an almost impossible restaurant to get into because it is so popular. So enjoy it in a bottle!