Delish and on point! My gf is extremely picky and does not like pork rinds so she was very skeptical. We both loved it so much we made another batch after the last bite!

Only difference is I put the seasoning in the bullet with the rinds and parm. I used Italian seasoning, garlic powder, onion powder, salt and pepper.

Thank you for the great recipe and thank everyone for the positive reviews which gave us the confidence to try it.