In reply to tasteaholics.

I've found the easiest way to make cauli-rice is using my food processor and the large grating disk. I then saute it in some ghee, salt and pepper. Not a lot of ghee, you want to cauliflower to dry. Doing it this way I've found it will keep better in the fridge and freezer. If you don't dry your cauli-rice it will only keep in the fridge for a couple of days before molding.

Another way, if you don't have a foot processor, is to grate it by hand or, if you have a blender, break the cauliflower into uniform pieces and put in your blender container. Fill the container with water to cover the cauliflower. Pulse until you have the size you'd like. Again, be sure you dry the cauliflower well to use or store.