In reply to Leah.

Hey Leah! Cauliflower is easy to work with and you can flavor it any way you want!

We like to put it in the food processor and blend until it is the size of rice. Then we boil it in chicken broth (for extra flavor) until it's cooked and soft. Then we eat it like rice with some mushroom and cream in it.

Or, you can make a cauliflower mashed potatoes! Just steam some cauliflower and then blend with butter, garlic, chives and salt. Dill works well in it too!

Sometimes, if you cauliflower mashed potatoes are too watery, you can cook them on a pan to evaporate some of the extra water :0

Hope this helps!