I'm just learning about macros and trying to understand how to calculate everything. Just wondering how you figured each fat bomb having only .5 carbs? There are 3 carbs per teaspoon of erythritrol and this recipe calls for 2 tablespoons, which would be 6 teaspoons, which according to my math would be 18g carbs divided by the 4 servings would equal 4.5g of carbs per fat bomb? Thanks