So I double everything in this recipe except the pecans, let it cool a little before pouring 1 tablespoon amounts into a Wilton silicon mold. Then I sprinkle the chopped pecans into it and throw it I. The freezer for a bit. They are to die for... by far the best fat bomb. It makes about 24 this way, I like the smaller size because I feel like I get to eat more this way ;). Thank you so much for sharing this great treat!