In reply to Karen.

Hi Karen, we hope you enjoy the recipe!

We did end up using a tablespoon of Himalayan pink salt- between the meatballs and the broth, this gave it a good flavor among the other spices. Pink salt is actually a little less salty than regular table salt. It's much higher in other minerals like potassium & magnesium and many people find they use more pink salt than regular salt.

Hope this answered your question!