Ya'll in the comments, I hope you give this recipe another shot! I got to the forming step and almost rage-quit because it wasn't staying together, but after a quick sanity break it had cooled to the point where I could form the gnocchi. I still wasnt sure while it boiled, telling my S.O. to think of a back up dinner. I plopped them directly from the boiling pot into the hot buttered pan, and they crusted up so nicely! I didn't brown them as much as in the photo because it was getting late and we were getting hangry, but man it was worth the time and effort!