Hi, I know this is an older post, so I hope you see this. I just made this so it isn't solid yet, but it tasted good but very salty, and I only put I only put in a few grains of salt, less than a pinch. Do you use unsalted butter? In general when just butter is listed in a recipe it is salted, but I am wondering if in this case it isn't? At any rate, I know this will work and be great! I appreciate the recipe!