In reply to Vicky.

I knew what the main ingredient should were, but the thing that I’m still questioning is the fact that it really is low glycemic and does not raise blood sugar or cause you to lower your ketones. At least from what I’ve onserved. My dad used it (and still does) to sweeten everything when he was going through cancer and it did wonders for him. I had to continue using it for this recipe. I tried erythritol and couldn’t stand it. I can’t do the lingering sweet that infiltrates your sinuses for several minutes. It seems the whey low hasn’t hindered me too much if at all. I’m losing weight and staying in ketosis using it in many things. Makes me happy! Just thought I’d let you know. Might be worth digging into deeper.