I was so happy to find this recipe. I wound up making two batches. One as written but with the other I used cacao butter instead of bakers chocolate to make a "white chocolate." It separated because of the amount of fat, but it still tastes amazing. (I probably should have used less butter, I'm going to mess around with it some more.) The regular chocolate.... It came out less like a chocolate bar and more like fudge. Which... Isn't a problem! But not what I expected. I'm not sure what I did wrong. Either way, they make some tasty fat supplements, so thank you!!