This was amazing! I didn’t have a mold, so I just put it in a glass dish lined with parchment paper. Then I just sliced it into small squares and passed it around. My Dad was in heaven! He has been low carb since he was diagnosed with prostate cancer years ago and after being given a clean bill of health decided to stay on a low carb diet for health reasons. Oh how he has missed his chocolate. I have only been low carb for about a month. It didn’t take me long to go searching for something. Especially with the chocolate floating around today on Easter!! Yay for tasteaholics!!! I love your site!!!

One thing I’d like to inquire about though. He turned me onto Whey Low long ago when he started his low carb lifestyle. I have used it ever since and used it in this chocolate today. I have read things both positive and negative about whey low, but there really isn’t much research about it on the web outside the companies own. My dad has never had an issue with it and I don’t seem to be either. I know some shy away because it has sucrose in it or because they just don’t trust that it’s all natural, but with my dad’s experience I’m feeling like the company isn’t lying about the fact that it doesn’t have an affect on blood sugar or have much of a glycemic index. What are your thoughts?