I made it with swerve the first time and it turned out really good. The only thing with swerve is the cooling effect it has. So the second time I made it with truvia the stevia/honey blend that is really low carb and no after taste. I only used 1 tsp of it and it turned out perfect! I let it cool a little and put some on my low carb ice cream! Delicious! Also plan on making iced coffee with caramel drizzle.