In reply to Vicky.

Hi.... I tried it today and it's more like a sweetened brown butter in taste and texture after cooling in the fridge. Is that normal? We found it a tad less sweet and adding 2 drops of Stevia brought some bitterness. What sort of changes in cooking and texture can I expect if I increase the erythritol to 2 tsp to up the sweetness level. Thank you for your time.