Ok so I'm the dummy that saw all the great ratings and followed the recipe, but didn't read the comments or details first. So now I have some half filled(made a dozen) super sweet(used a packet of stevia) cheesecakes. UGH. I do think I'll try them again though. I ended up using almond flour and chopped up unsweetened coconut for the crust since the food store didn't have almond meal, and I "think" I got the right crust texture