I did it twice so far, the only change I made was since the eggs are used for leavening I separated them mixed the yolks with the wet ingredients and mixed the whites t soft peaks. I tried it in the oven and it came out great. My dishes were a little shallow tho. Next time I put it in the microwave for a full min and it was too much, with I would have read previous comment before, lol. When I put it in the oven I made 4 servings. It seemed like their wasn’t enough mix for full servings. Next time I will mix two whole eggs in with the other 4 yolks the I separate and maybe add some more cocoa powder and Erythritol