This is my absolute favorite and easy dessert. I want to share with you one thing I did differently. After melting the ingredients, I put the pot into a large bowl with ice and stirred until it was chilled and the butter was mixed in. The chocolate started to harden, so it didn't take long in the refrigerator to cool it the rest of the way. I had to use stevia/erythritol blend to bring down the carb/sugar load. Next time I make these, I am going to add in some finely chopped nuts, maybe a mix of pecans and walnuts, raw of course. I made much smaller balls, and 1 or 2 of them took care of my chocolate fix. As a compliment, my daughter said these were every bit as good as the French chocolate truffles I used to buy before I went keto! Thank you for your great recipe!