In reply to Michelle.

Hey Michelle! I would try 2 tbsp as well. These truffles are meant to be rich and a bit bitter, like dark chocolate should be enjoyed!

Though, if you've heard of the brand Sukrin, I recommend trying their low carb, high fiber syrup. It's very similar in taste to honey! It would add the thick consistency and the stickiness that helps keep the truffles together.

We didn't know about them when we made these truffles :)