Mine didn't cook properly. Seemed way too moist , almost raw. I baked for 48 minutes, checked and put for another 6 minutes. After it has cooled a bit but was still warm I cut into it and that's when I saw how pudding like it looked in the middle. So I cheated the oven up again and put it in for another 15 minutes, no luck. I double-checked and used all the proper ingredients however my Bundt pan is silicone. Could that have been the issue?