The cake was delicious. I took it out of the oven a tad too early, and it was clear that it wasn't going to release, so I baked it for a little longer. You really need to be sure that your cake tester comes out clean. I didn't have cocoa butter so I made the glaze out of melted Lily's dark chocolate chips and a little coconut oil. I also used this recipe for donuts. I baked them at 350F for 25 minutes. My kids were so excited. Great recipe!