Hi, I wanted to make the ice cream, but was baking tartlets at the same time. Then it hit me, why don't I try to make pastry cream with this recipe!? This is by far the best keto pastry cream recipe I found. Left out the pecans and added 1 tsp of gelatine and cooled it in the fridge for a couple of hours (or overnight) Just wanted to share this! Thanks for this great recipe!!!