In reply to Bruce.

I also needed WAAAYYY more oven time to cook the bacon. I followed the recipe pretty closely except I added some cooked, drained spinach into the filling. My bacon was thin-sliced and cut in half pieces, as suggested. The bacon is shriveling in the oven after so much time, so next time I think I’ll A) use whole slices and toothpicks to keep it in place, and B) parcook the bacon first in the microwave