These are stupid GOOD! We baked them in a 8x8 non-greased glass pan and they turned out great. We substituted the erythritol for coconut sugar (same amounts). Baking time only took 25 minutes for us too.

Very moist, great smell, awesome taste. No joke, I thought I was eating the real thing.

Next time, I'd like to double the recipe for a thicker brownie.