I didn’t have a skillet so I divided the batter into 3 ramekins. It’s not a lot of batter- I’m really surprised the recipe calls for 30 minutes of baking. I guessed at the time and 13 minutes resulted in a well cooked, crumbly brownie. I would try for 8-9 minutes next time because I like a moist fudgy texture. Taste was good. I used confectioners swerve because that’s all that was available where I cooked it. Will try again!