Hi! I love this smoothie for breakfast. Fills me up and I'm good until lunch. But I'm curious if I can use something else in place of the raw egg. I'm trying to get pregnant and I don't want to give up this yummy smoothie, but I also don't want to take any chances with the raw egg. My doctor would freak! Any suggestions that will still keep it low carb? Or would it be best to just try another recipe all together?