This turned out great! So moist and that perfect cheesecake look! I changed one thing - I used a chocolate protein powder instead of vanilla for the crust and that was really tasty. I do have to say that I prefer a sweeter cheesecake (still used to loads of sugar from pre-low carb days) so I think I'll either try to add a bit more sweetener and/or try a chocolate version next time. I did whip up some sugar free buttercream frosting and added that on top and it was a good addition. Again, the cheesecake tasted perfect but I haven't lost my over-the-top sweet tooth. (I like things really sweet - so much so that others would think it was way too sweet.)

Another idea is to add a sugar free chocolate mousse on top. (My favorite sugar filled cheesecake has a chocolate mousse on top - so I think that would be a perfect combo here and I probably wouldn't need to add in more sweetener to the cheesecake since the mousse would give it that extra sweetness.)

I bought some sugar free strawberry jam as well - I love strawberry cheesecake so I'll try that on another slice.

And since it was so rich, a small piece was more than plenty!

Y'all hit the ball out of the park on this recipe!