Made this recipe 2 days ago and absolutely loved it! A question though on the carb count; my (Vitacost) erythritol nutritional label says that for a serving size of 1 tsp. you get: Total Carbohydrate 4g , Dietary Fiber 0g, Sugars 0g and Erythritol 4g. From I can determine, 2/3 cup of erythritol is approximately 32 teaspoons. 32 tsp x 4g carbs= 128g. So, just for the erythritol it seems that 12 slices would have a total of128g or 10.66g per slice plus the additional carbs of the other ingredients. I hope I'm wrong on the carb count because this is definitely a keeper recipe.