Thanks for this recipe, I used 1/2cup ground almonds and 1/2cup whole almonds and added 1/4 cup coconut flour and used double butter with a 1/4 cup erythritol. A dash of calvados made my kitchen smell amazing. Delicious, thanks for the inspiration❤️?Will have a look at your site, I have been keto for nine months and love the food. Everything I eat has so much more nutrition.