First of all--silicone baking cups are the BEST for these. They made these VERY easy to manipulate--much easier than a muffin tin. Highly recommended!

These are a great base for a lot of interesting candies. Personally, I thought they were a little bitter--I'm not a huge chocolate person--so my wife & I re-melted them and added some sweetener.

We also cut them in half, re-melted them, and tried out a few other interesting options:

-- peanut butter
-- pecans
-- chia seeds
-- shredded coconut
-- coconut flour
-- almond flour

All of these tweaks added some interesting new flavors and textures, so if you want to mix it up, have fun!