Hi Vicky! Greetings to ya from Nova Scotia, Canada! :) May I ask if I could use your chocolate bar recipe to make all recipes where it calls for Lily's unsweetened chocolate? Unfortunately, I cannot get this locally here, but I have Camino Unsweetened 100% cacao bar (just got today) and was hoping I could use it for example, in your chocolate mousse recipe so long as I make your homemade bar first! :))

I'm so stoked that I found your site. It is truly a work of heart and a work of art!

Most sincerely,
Keto Queen Mary (haha)