New to Keto and don’t have the whole “macro, net fiber” etc down yet but was looking for a keto breakfast to try and found this recipe. I usually have almond flour around (but of course I didn’t) so I made with just coconut flour. Also used very, very, and I mean very little monk fruit powder instead of the sweetener listed. It was so small an amount it was like just flick off the backside of the tiny spoon that can inside the package. Everything else was the same. These came out so light they were almost like a crepe batter and so yummy. They cooked quickly and flipped easily. Will definitely be making them again. Thanks for my first step into keto.